Social Samosa : A date with a Food Blogger

‘See, it’s like comparing a Rock On with a Dabangg. There is an audience for both the movies. People are travelling abroad and appreciating International Cuisine, but there is a large audience that still prefers the good old Salman Khan entertainer. So yes, Indians are excited about Parfait and yoghurt-based desserts but they will never let go of their jalebis. Price is also a factor at work here'

I interviewed Kalyan Karmakar of FinelyChopped for my first article for Social Samosa. The entire article can be read here.